During almost a decade of service with the U.S. Military, Virginia-based lawyer Matt Banks witnessed several cases in which disabled veterans were denied disability compensation for injuries or conditions sustained during their military service because they did not have the medical evidence to show that their injuries or conditions were “service-connected.” This experience coupled with his desire to be an entrepreneur inspired Matt to start a small business devoted to helping his fellow veterans.
Small Business Majority is proud to partner with the Veterans Business Resource Center (VBRC), an organization based in Missouri that provides mentorship and trainings for veteran small business owners, while also assisting their transition back to civilian life.
This Veteran’s Day, we want you to meet veteran and small business owner Michael Taylor of Michael Taylor Culinary Solutions in San Diego. In honor of his fellow veterans, Michael shares his story with us about how he addressed his struggles with mental health and how his service helped foster his entrepreneurial nature.
How did Stepheni Norton, a military veteran, go from active duty, to farmer, to successful entrepreneur over the course of just six years?
In February 2012, Stepheni and her husband Mike, who is also a military veteran, purchased the Wallace D. Dickinson homestead in National City, Calif. When they bought the property, Stepheni was preparing for a 10-month deployment, and after a seemingly harmless tick bite, she was unknowingly experiencing the early symptoms of Lyme disease. After being left untreated for two and a half years, Stepheni was finally diagnosed in 2014.