Greg Dulan

Greg Dulan co-owns Dulan's Soul Food Kitchen which he and his siblings inherited from their father. After attending Howard University, Greg worked for J.P. Morgan Chase for several years before coming back to run the family restaurants in 1986. Over the past 36 years, Greg has opened his own Dulan Food Truck and become co-owner of Hotville Chicken, a Nashville-style hot chicken restaurant rated as one of the Best Restaurants of 2020 by Los Angeles Magazine.