Small Business Majority’s Outreach Team advocates for entrepreneurs on two fronts: It supports policies that would benefit small firms, and it offers workshops and events that help small business owners grow their companies. We’re sitting down with members of our Outreach Team to provide an introduction and let small business owners know how our team members can assist them.
This week we are spotlighting Claudia Moreno, Small Business Majority’s Southern California Outreach Manager.
Cellie Mayol’s journey from CFO to entrepreneur was by no means traditional, but now she says she wouldn’t have it any other way.
For Mark Gisler and his family, a lack of good assisted living facilities in his area spurred two generations of Gislers to make their mark on the care home industry in Northern California—and to create a workplace where employees can feel like family.
During almost a decade of service with the U.S. Military, Virginia-based lawyer Matt Banks witnessed several cases in which disabled veterans were denied disability compensation for injuries or conditions sustained during their military service because they did not have the medical evidence to show that their injuries or conditions were “service-connected.” This experience coupled with his desire to be an entrepreneur inspired Matt to start a small business devoted to helping his fellow veterans.
My journey to entrepreneurship was many years in the making. As a kid, I was inspired by my father’s work as a carpenter. Whenever there was a problem around the house, he would fix it himself. Not once did we have to call a plumber, an electrician or roofer. If nothing was broken, he was always coming up with projects to enhance our home. It was my father’s creativity, self-sufficiency, and ingenuity that made me have a strong desire to become an entrepreneur when I grew up. And that’s exactly what I did.
Photo courtesy of Triston Dimery
Denver student Kamiya Willoughby is challenging preconceived notions about a popular type of food that is often construed as unhealthy and unsophisticated.
“Soul food is a legitimate cuisine, but most people see it as a snack or junk food that you can only eat every once in a while.” Kamiya said.
“It is such a classic American cuisine that deserves a spotlight and deserves a step away from the stereotypes,” added Tess Hurlbert, Kamiya’s fiancée and business partner.
When Camille Kustin visited Paul’s Automotive in Sacramento, Calif., for the first time, she didn’t plan to stay longer than it took technician Mike Spellman to repair her car. Seven years and three kids later, the two are working side by side at that very same shop, which Mike now owns.
When Noelle Curtis was working to clear up her acne and hyperpigmentation, she noticed not many spas addressed the specific skincare needs of women of color. So instead of continuing to look for someone else’s solution, she decided to become an esthetician herself. After a whirlwind corporate career Noelle went on to open Pretty Dapper Day Spa, which offers a variety of services to Chicagoland clients of all skin types and skin colors.
This post originally appeared on Venturize.org
In honor of National Small Business Week, we asked several members of our national Small Business Council to share their expert advice on starting and running your own business.
Our panel includes
Harland Henry: CEO and founder of SunBiz Showcase Alliance, an economic and community development advocacy company focused on the development of small enterprises based in Tampa, Florida.
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